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(member recipe) 20 Minute Mussels with Garlic, Basil, and White Wine

July 16, 2012

When it's too hot to turn on the oven, make this easy mussel dish. In the summer, I serve it with gluten-free bread and a salad. That's it! You can also serve the mussels over pasta. To do so, simply toss the pasta with a little olive oil and then add the cooked mussels. That's it!

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