(Member Recipe) 30-Minute Chicken with Spinach and Mozzarella
June 11, 2012
Ah, summer. The season where I try to avoid heating up the kitchen as much as possible. This recipe, which only takes about 30 minutes, cooks in just one pan. And you don't turn on the oven.
Feel free to swap the spinach with any greens that look good to you at the market or whatever you have fresh from the garden. Of course, some greens take longer to cook than spinach. Adjust as needed.
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