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(Member How To and Recipe) How to Make Lobster and Asparagus Pasta with Garlic Parmesan Cream Sauce

May 14, 2012

 

The fact that lobster goes on sale regularly around here is just one of the many perks to living in this area (upstate New York. Near Albany). Last week, lobster was only $6.99 a pound. I couldn't pass that up. So I picked up a few at the store for dinner. There were three of us eating; so I asked for five lobsters. And, as you probably guessed, I had leftovers. What a glorious problem to experience, leftover lobster

 

I made this quick and easy lobster and asparagus pasta in a garlic parmesan cream sauce with the leftover lobster. While, the meal only took about 30 minutes, it didn't taste like a "quick cook." meal. 

Here's how to make this easy and elegant gluten-free pasta dish: . . . (to read the remainder of this article, please log in below.)

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