HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
Member Recipe: Confetti Cake

Remember "Funfetti"? The sprinkle-studded cake mix that Pillsbury sells? My memories of Funfetti include disappointment. The mix was introduced when I was a kid--and completely susceptible to advertising. I don't remember the exact ad but, like most ads of the late 1980s and early 1990s, I'm sure it promised something bordering on magic.

The ads hooked me and soon I wanted to make a Funfetti cake. I decided that Funfetti was THE BEST CAKE EVER! And surely the most fun to make! I mean, "fun" was included right in the name! . . . (to read the remainder of this article, please log in below.)

The recipe/article you are trying to access is available only to current members.

If you are a current member, log in using the form below. If you are not a member, we invite you to view the subscriber benefits at Membership Benefits



Remember my ID on this computer
Forgotten Password?
If you are a current member and have forgotten your password, enter your email address below, and your password will be emailed to you.
Send Password
Your email address:

If your membership has expired and you wish to renew, visit the Membership Benefits Page.

Join Today!

Join for ONLY $9.95 for one year!  

Premium membership to cost less than $0.85 per month!
With a premium membership, you'll have access to:
  • Hundreds of Tested Gluten-Free Recipes-- new recipes added weekly!
  • Product Reviews
  • Menu Planning Help
  • Substitution Guide for Multiple Food Allergies
  • Join HERE!