GlutenFreeBaking.comGlutenFreeBaking.com
HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
(Member Recipe) Farm Market to Table Frittata

June 27, 2012

 

Last night when I went to the local farmers' market, I wasn't sure what to make for dinner. That problem was quickly solved. After just a few minutes I'd picked up:

  • onions
  • garlic
  • a pint of grape tomatoes
  • zucchini
  • a dozen eggs
  • a head of gorgeous lettuce
  • and cheese. (More on the cheese in another post. You need to get to know these cheese makers.)

    Before I bought the eggs, I thought about going home and making a quick pasta. Once the eggs were in my basket, however, I knew I wanted to make a frittata. And within 40 minutes of getting home, we were eating. . . . (to read the remainder of this article, please log in below.)

  • The recipe/article you are trying to access is available only to current members.

    If you are a current member, log in using the form below. If you are not a member, we invite you to view the subscriber benefits at Membership Benefits

    Login

     Username:

      
     Password:
    Remember my ID on this computer
    Forgotten Password?
    If you are a current member and have forgotten your password, enter your email address below, and your password will be emailed to you.
    Send Password
    Your email address:

    If your membership has expired and you wish to renew, visit the Membership Benefits Page.

    Join GlutenFreeBaking.com Today!
    Premium membership to GlutenFreeBaking.com 
    With a premium membership GlutenFreeBaking.com, you'll have access to:
    • Hundreds of Tested Gluten-Free Recipes-- new recipes added weekly!
    • Product Reviews
    • Menu Planning Help
    • Substitution Guide for Multiple Food Allergies
    • And much more!

    Join GlutenFreeBaking.com HERE!