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(Member Recipe) Farm Market to Table Frittata

June 27, 2012


Last night when I went to the local farmers' market, I wasn't sure what to make for dinner. That problem was quickly solved. After just a few minutes I'd picked up:

  • onions
  • garlic
  • a pint of grape tomatoes
  • zucchini
  • a dozen eggs
  • a head of gorgeous lettuce
  • and cheese. (More on the cheese in another post. You need to get to know these cheese makers.)

    Before I bought the eggs, I thought about going home and making a quick pasta. Once the eggs were in my basket, however, I knew I wanted to make a frittata. And within 40 minutes of getting home, we were eating. . . . (to read the remainder of this article, please log in below.)

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