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Copycat Recipe: Chipotle Restaurant Barbacoa Bowls

Confession: As much as I love Chipotle and the really good and ethical ingredients they use, the chance of cross-contact with wheat feels too high for me. However, after eating there a few times, I got totally hooked on their barbacoa bowls. So what's a girl to do? Make 'em at home! . . . (to read the remainder of this article, please log in below.)

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