GlutenFreeBaking.comGlutenFreeBaking.com
HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
(Member Recipe) Carrabba's Chicken Bryan at Home

May 3, 2012

I recently ate at Carrabba's for the first time. Have you dined there? Honestly, I was a little nervous about the experience. Thanks to cross-contact, eating out always makes me a little anxious. It's not that I don't think folks can handle serving a safe gluten-free meal, it's that I know how easy it is for a gluten-free meal to come in contact with gluten-filled food. So the idea of eating gluten-free at an Italian-style restaurant? Yikes!

Happily, I was fine! (And not only am I gluten-free, I also need to avoid nuts and sesame.) The waitress assigned to our table understood Carrabba's gluten-free menu and, as directed on the menu, I ordered everything without "grill baste."

My mom (who's also gluten-free) and I shared the . . . (to read the remainder of this article, please log in below.)

The recipe/article you are trying to access is available only to current members.

If you are a current member, log in using the form below. If you are not a member, we invite you to view the subscriber benefits at Membership Benefits

Login

 Username:

  
 Password:
Remember my ID on this computer
Forgotten Password?
If you are a current member and have forgotten your password, enter your email address below, and your password will be emailed to you.
Send Password
Your email address:

If your membership has expired and you wish to renew, visit the Membership Benefits Page.

Join GlutenFreeBaking.com Today!
Premium membership to GlutenFreeBaking.com 
With a premium membership GlutenFreeBaking.com, you'll have access to:
  • Hundreds of Tested Gluten-Free Recipes-- new recipes added weekly!
  • Product Reviews
  • Menu Planning Help
  • Substitution Guide for Multiple Food Allergies
  • And much more!

Join GlutenFreeBaking.com HERE!