REVIEW: Instant Gluten-Free Oatmeal
When you are on a restricted diet, excitement about food often comes down to the little things. This explains why I almost shouted, "Oh my goodness! OATMEAL!" in the middle of a grocery store in Massachusetts.
Ten years ago, when I started teaching gluten-free baking classes, oatmeal was on the "no-no" list. How things have changed! Now companies are offering gluten-free oats. However, most of these gluten-free oats are "old fashioned" oats. This means they take some time to cook. Not great if you are in a hurry. . . . (to read the remainder of this article, please log in below.)