Member Recipe: Almond Biscotti
I'd forgotten how much I loved making biscotti until I started working on this recipe. Reader, Maura R., asked me for a "yummy gluten-free almond biscotti." Maura didn't have a recipe in mind. So, I pulled out an old biscotti recipe that--I think--came from my student days at the CIA.
As soon as I looked at the recipe, I was reminded how easy biscotti are to make at home. You whip together a dough, shape it into a log and bake. Once the log is baked, you need to cut it into individual pieces and toast it. That's it!
This recipe makes delicious almond biscotti. For the holiday, you could dip them into some dark chocolate and put them into cello bags. They would make lovely gifts! . . . (to read the remainder of this article, please log in below.)