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Lemon Cupcakes with Lime Icing

Cupcakes are everywhere! Blogs, cookbooks, "cupcakeries" and more celebrate the cupcake.

I thought it was time that gluten-free eaters got in on the fun! So, for the next week, I am celebrating "Cupcake Days" at I'll be bringing you new, easy and delicious gluten-free cupcakes.

I'm kicking off "Cupcake Days" with a light spring-themed cupcake: Lemon Cupcakes with Lime Icing. The cupcakes are really easy to make. Simply whisk together the dry ingredients, add the wet ingredients and, boom, you've got a cupcake!

The icing is a nice change of pace from plain vanilla buttercream. I've used lime flavoring (you can use lime juice if you have it on hand) to create a "sweet tart" icing. Just for fun, I added a few drops of green food coloring. Of course, you don't have to do this! Either way, these cupcakes will look and taste delicious!

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