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Fried Apples

I ran into the Cracker Barrel store the other day to grab some of my friend's favorite old time candy. (It is the only place in the area that carries it.) Anyway, I noticed they were selling jars of fried apples. The fried apples looked gloppy and think and, well, kinda gross. Fried apples should be meltingly soft, with a lovely caramel sauce, cinnamon and just a hint of nutmeg. Oh, and did I mention, fried apples take less than 15 minutes to make? . . . (to read the remainder of this article, please log in below.)
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