HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
Fried Apples

I ran into the Cracker Barrel store the other day to grab some of my friend's favorite old time candy. (It is the only place in the area that carries it.) Anyway, I noticed they were selling jars of fried apples. The fried apples looked gloppy and think and, well, kinda gross. Fried apples should be meltingly soft, with a lovely caramel sauce, cinnamon and just a hint of nutmeg. Oh, and did I mention, fried apples take less than 15 minutes to make? . . . (to read the remainder of this article, please log in below.)
The recipe/article you are trying to access is available only to current members.

If you are a current member, log in using the form below. If you are not a member, we invite you to view the subscriber benefits at Membership Benefits



Remember my ID on this computer
Forgotten Password?
If you are a current member and have forgotten your password, enter your email address below, and your password will be emailed to you.
Send Password
Your email address:

If your membership has expired and you wish to renew, visit the Membership Benefits Page.

Join Today!

Join for ONLY $9.95 for one year!  

Premium membership to cost less than $0.85 per month!
With a premium membership, you'll have access to:
  • Hundreds of Tested Gluten-Free Recipes-- new recipes added weekly!
  • Product Reviews
  • Menu Planning Help
  • Substitution Guide for Multiple Food Allergies
  • Join HERE!