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(Member Recipe) 4 Ingredient Pasta: Cacio e Pepe

June 18, 2012

While I've never eaten a pound of pasta in a sitting, Cacio e Pepe makes me want to try. Made with only four ingredients: pasta, parmesan cheese, black pepper, and butter, this pasta dish is as simple as it is comforting. There's not a riot of flavors going on here. And, if you are like me, sometimes that's just what you need.

Last week Dale Talde and the folks at reminded me how much I love this dish thanks to their neat video on how to make Cacio e Pepe.

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