(Member Recipe) 4 Ingredient Pasta: Cacio e Pepe
June 18, 2012
While I've never eaten a pound of pasta in a sitting, Cacio e Pepe makes me want to try. Made with only four ingredients: pasta, parmesan cheese, black pepper, and butter, this pasta dish is as simple as it is comforting. There's not a riot of flavors going on here. And, if you are like me, sometimes that's just what you need.
Last week Dale Talde and the folks at SeriousEats.com reminded me how much I love this dish thanks to their neat video on how to make Cacio e Pepe.
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