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I was watching the Food Network today and saw the Barefoot Contessa make a pan of "Outrageous Brownies." My mouth was watering while I watched. Please consider converting this recipe to gluten-free. I'd love to try those brownies!
Alice P. Dear Alice,
Ina Garten, aka "The Barefoot Contessa," is one of my favorite culinary personalities. She has done it all from catering to owning a gourmet food shop to writing cookbooks. And, as you mentioned, she has a great show on FoodTV. After I received your e-mail, I looked up her brownie recipe. No wonder she calls them "outrageous!" Her recipe contains one pound of butter and six extra large eggs! Whoa! I've made the recipe gluten-free. Enjoy it in all its outrageousness.
Elizabeth . . . (to read the remainder of this article, please log in below.)
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