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Crazy Lemon Cake

At first glance, this recipe might look off-putting. I mean, really, mayonnaise in cake? But mayonnaise is just an emulsion of eggs and oil. And what is in cake? Eggs and oil! American bakers have been making mayonnaise cakes for decades. I thought it was time gluten-free bakers did the same. Be sure to try this unique cake. You will be really surprised with the results. . . . (to read the remainder of this article, please log in below.)
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