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Cream Puffs/Pate a Choux

Cream Puffs I can't stress to you how good these are! Really, I wish I could jump off the page, look you in the eye and say, "These cream puffs are awesome." Well, in a way I guess I just did! They take a little work to make, but you are rewarded with gorgeous golden brown orbs that beg to be filled with something yummy. Honestly, these are so light, it is like biting into air. Before making, be sure to read the Baker's Note. . . . (to read the remainder of this article, please log in below.)
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