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Quick Carrot Cake Bars

One of my more unusual food allergies is to carrots. Yet, when a note crossed my desk from reader Eliza G. I decided to convert the recipe, relying on others taste buds. They tell me the gluten-free version tastes just like Eliza's original. Here is what she has to say about these bars: "I love carrot cake. Since having big cake around isn't always feasible, I created this recipe years ago. This way I can enjoy the good taste of a carrot cake without having to make a layer cake. Over the years, I "lightened" up the recipe with applesauce. It's excellent, moist and flavorful. Occasionally, when I feel like a splurge, I'll ice the bars with cream cheese icing. Last fall I was diagnosed a celiac. Lately I've been craving these bars. Please consider converting the recipe." Eliza G. Here is the recipe, along with Eliza's cream cheese icing for times you feel like splurging. . . . (to read the remainder of this article, please log in below.)
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