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Winter Lemon Bread

My love affair with the lemon grows in the winter. After the tree has been taken down and the lights put away, my home feels a little "blah." I like to put a big bowl of lemons (and sometimes oranges and grapefruits) in the kitchen. The fragrance is enough to shake anyone out of the winter doldrums. Plus, the lemons coax me into the kitchen. Holiday baking is over but that doesn't mean that warm, comfort baking must stop. One of my favorite lemon recipes is lemon bread. I usually make it on a Friday night and by Sunday there rarely is any left. It's one of those good breads that everyone picks at throughout the weekend. This isn't a problem for me. I have a bowl of lemons just waiting to be used... . . . (to read the remainder of this article, please log in below.)
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