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Spaghetti alla Carbonara

Spaghetti alla Carbonara Several years ago, I read an article about Spaghetti alla Carbonara. It was one of those dishes I instantly wanted to make, but for whatever reason didn't. Every time I would see it on a menu I'd think, "I've got to make that sometime." Finally I did! It's awesome-- pasta, eggs, and bacon! How could it get any better? Don't let the eggs freak you out. The heat from the hot pasta cooks them. And be sure to save some cooking water. It will help you to adjust the sauce to the right consistency. You want the sauce to be velvety smooth. Think of the most wonderful cream sauce you've ever eaten. That is the consistency this sauce should be. . . . (to read the remainder of this article, please log in below.)
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