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Jam Turnovers

A cross between a cookie and a hand pie, I began making these treats after a summer trip to Maine. I visited the Stonewall Kitchen flagship store and came home with bags full of amazing jams. I wanted to do something special with the sour cherry jam. Turnovers seemed to be the ideal way to celebrate this jam. Since then, I've made turnovers with a variety of different jams. I'll admit, sour cherry is still my favorite, but they've all been delicious. . . . (to read the remainder of this article, please log in below.)
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