GlutenFreeBaking.comGlutenFreeBaking.com
HomeClasses and AppearancesContact UsOne to One with ElizabethMember Area
Ice Cream Cones

I'll admit it. I have a few, um, odd food quirks. Here's one: I won't eat ice cream unless it is in a cone. I could take a very foodie stance on the matter. I could tell you that I like the contrast between the cool, smooth ice cream and the crunchy cone. And maybe that's true. But, really, I just love cones. Sometimes, I'll eat plain ice cream cones as a snack. This recipe really celebrates the ice cream cone. They're crisp and slightly sweet. Most importantly, they don't overpower the ice cream! A good cone needs to be subtle. Enjoy eating these with, or without, ice cream. . . . (to read the remainder of this article, please log in below.)
The recipe/article you are trying to access is available only to current members.

If you are a current member, log in using the form below. If you are not a member, we invite you to view the subscriber benefits at Membership Benefits

Login

 Username:

  
 Password:
Remember my ID on this computer
Forgotten Password?
If you are a current member and have forgotten your password, enter your email address below, and your password will be emailed to you.
Send Password
Your email address:

If your membership has expired and you wish to renew, visit the Membership Benefits Page.

Join GlutenFreeBaking.com Today!
Premium membership to GlutenFreeBaking.com 
With a premium membership GlutenFreeBaking.com, you'll have access to:
  • Hundreds of Tested Gluten-Free Recipes-- new recipes added weekly!
  • Product Reviews
  • Menu Planning Help
  • Substitution Guide for Multiple Food Allergies
  • And much more!

Join GlutenFreeBaking.com HERE!