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Ice Cream Cones

I'll admit it. I have a few, um, odd food quirks. Here's one: I won't eat ice cream unless it is in a cone. I could take a very foodie stance on the matter. I could tell you that I like the contrast between the cool, smooth ice cream and the crunchy cone. And maybe that's true. But, really, I just love cones. Sometimes, I'll eat plain ice cream cones as a snack. This recipe really celebrates the ice cream cone. They're crisp and slightly sweet. Most importantly, they don't overpower the ice cream! A good cone needs to be subtle. Enjoy eating these with, or without, ice cream. . . . (to read the remainder of this article, please log in below.)
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