Three-Year Almond Biscotti
Over three years ago, Lorraine K. requested a recipe for biscotti. I've finally perfected one! You are probably wondering why it took so long. Well, I wanted the biscotti to be crunchy, not crumbly. However, gluten-free foods love to crumble! It became a challenge to find a recipe that could pull off crunchy. I kept creating a biscotti that was either too cake-like or too crumbly. Urgh!
I needed to step away from the process. Then, I created a recipe that worked. However, the recipe was way too complicated. I believe a recipe for biscotti shouldn't be more difficult than making a loaf of bread! So, it was back to the kitchen for more testing. Finally, finally, finally I created this recipe. It is easy to make; it crunches, not crumbles and it tastes fantastic! I still can't believe it took three years to perfect! . . . (to read the remainder of this article, please log in below.)