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Applesauce Cake

This wonderful cake recipe comes from Sherri R. of Mount Airy, NC. While converting this recipe from Sherri's original, I kept thinking it would be ideal for March's newsletter. Why? Well, the cake combines raisins, nuts, applesauce and, even, maraschino cherries. It isn't quite a fruitcake and it isn't exactly a light applesauce cake. I came to think of it as a bridge to spring. And what better month to enjoy this cake than March? Many thanks to Sherri for sharing this recipe! Please, send in your favorite recipes! I love the challenge of converting recipes. Send your recipes to info@glutenfreebaking.com . . . (to read the remainder of this article, please log in below.)
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