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Brown Sandwich Bread

I can't believe I've never shared this recipe with you! I created it for my gluten-free breads class, years ago. This brown bread is a dark variation on our regular sandwich bread. Like all of our recipes, it does not contain bean flours. Instead, I've used a combination of brown rice flour and sorghum flour, to achieve a rich, wholegrain flavor. I hope you enjoy this recipe as much as my early students did! . . . (to read the remainder of this article, please log in below.)
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