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Grilled Gluten-Free Margarita Pizza Recipe

Pizza baked in a wood or coal oven is heaven to me. The trouble is, I don't have a wood or coal oven at home. To create a gluten-free pizza with the smoky, ineffable taste of wood oven pizza, I grill my pizza on the barbeque. The technique is fairly simple. Roll your dough very thin. Place it on aluminum foil. Heat your grill. Place the dough on the grill and grill it. In just a few minutes, you will be sinking your teeth into a crisp, flavorful pizza. . . . (to read the remainder of this article, please log in below.)
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