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Gluten-Free Three Seed Bread Recipe

Looking for a gluten-free bread recipe with more girth than sandwich bread? Sunflower, pumpkin and flax seeds (along with sorghum flour) combine to give this bread a nice hearty flavor without being too heavy. I love this bread lightly toasted and spread with peanut butter for a late-morning snack. Now, I know this bread has a long list of ingredients. If you toast the seeds and measure out the dry ingredients the night before you plan to make the bread, the process will go very quickly! Enjoy this bread! . . . (to read the remainder of this article, please log in below.)
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