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Gluten-Free Cheese Cracker Recipe

You might think making your own gluten-free crackers would be a day long event. With this recipe, it doesn't need to be. Mix the dough a day, or so, before you plan to bake the crackers. Then all you need to do is preheat the oven, slice the crackers into very thin coins and bake. In five minutes, you can enjoy crispy, cheesy crackers. . . . (to read the remainder of this article, please log in below.)
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