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Cranberry Sauce Recipe

A few years ago, an ad-ran that read, "It's cranberry sauce. Not canberry sauce." Of course, the accompanying photo was the familiar cranberry sauce. You know the one. It maintains the shape of the can long after it's placed on a dish. If that cranberry (canberry?) sauce is a family tradition, use it! If you are looking for something a little different, this is the recipe to try. Using only four ingredients, this cranberry sauce is delightful. . . . (to read the remainder of this article, please log in below.)
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