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Recipe: Roasted Maple Glazed Sweet Potatoes

Canned Sweet Potatoes? Umm, no thanks. I am not a food snob (remember my love letter to snack cakes a few months ago?) but canned candied sweet potatoes have never agreed with me. For my taste buds, they are too sweet and too mushy. This recipe is different. The maple syrup and apple cider make a delicious glaze. I also love their texture. The potatoes are cut into large chunks and roasted in the oven. The result? Soft, but not mushy, potatoes that hold their own on your plate. This recipe is so good and so easy, you might want to make it all year, not just at Thanksgiving. . . . (to read the remainder of this article, please log in below.)
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