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Carrot Salad Recipe

This is not a carrot salad recipe made with gobs of mayonnaise. I think the mayo blunts the delicate flavor of the carrots, and it looks rather unappetizing in the bowl. Our carrot salad, made with a light vinaigrette, is fresh and crunchy. It is a perfect accompaniment to a big holiday meal or a great side salad for a quick weeknight dinner. This recipe calls for raisins and dried cranberries; dried cherries are also wonderful in the salad. . . . (to read the remainder of this article, please log in below.)
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