Confession time: I love egg salad.
Confession time part two: I rarely plan for egg salad. So for a long time, I just didn't make it. By the time I hard-cooked eggs and cooled them, the craving for egg salad usually had passed. (I tend to crave egg salad at lunch when I'm in a "FOOD NOW!" mood.)
But then! THEN! This past fall, we redid our kitchen floor. For a few days, the oven was out of the kitchen. This turned out to be less of a problem than you'd think. Thankfully it was early fall; so we ate lots of salads and I used the slow cooker a few times. One day in the midst of that, I looked up "microwave foods." I did this mostly for fun. Nothing really grabbed me until I saw hard-cooked eggs. Even though I'd seen advertisements for Eggies, I never really believed you could microwave eggs. That sounded...well, it sounded nuts to me.
Yet things that are nuts are sometimes fun to try. So I grabbed some custard cups, eggs, and headed to the microwave. OH.MY.GOD. It worked! The eggs "hard cooked." Well, mostly. Let me clarify!
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