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This pie works well with any gluten-free chocolate chip cookie dough. If you want an allergen-free, vegan chocolate chip recipe, use this one.
Gluten-free non-stick cooking spray
1 1/4 cups (6 ounces) white rice flour
1/2 cup (2 ounces) sweet rice flour
1/4 cup (1 ounce) cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1 cup (8 ounces) packed dark brown sugar
2 large eggs
2 teaspoons vanilla extract
1 bag (12 ounces) gluten-free chocolate chips
1/2 cup jam of your choice
1/2 cup coconut, dried fruit, chopped nuts, gluten-free granola, or additional chopped chocolate