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Home | Cookie Recipes, Free | (recipe) Crunchy Gluten-Free Brownie . . .

(recipe) Crunchy Gluten-Free Brownie Bark

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Copycat Recipe: Gluten-Free Brownie Brittle

Created By
June 12, 2014
  Part cookie, part brownie, this brownie bark is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top. Add about 1/2 cup of of your favorite toppings. Any more, and the toppings will overwhelm the brittle Prep Time:about 5 minutes Cook time:about 15 minutes Total time:about 20 minutes)

Makes about 4 dozen small brownie piece


Nonstick cooking spray
1/2 cup plus 1 tablespoon (2 1/4 ounces) white rice flour
1/2 cup (3.5 ounces) granulated sugar
2 tablespoons cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
2 large eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup toppings, such as chocolate chips, chopped nuts, toffee pieces, and/or other candy



  1. Preheat oven to 350°F. Line an 18- by 13-inch rimmed baking sheet with parchment paper. Spray parchment lightly with nonstick cooking spray.
  2. In a medium bowl, whisk together white rice flour, granulated sugar, cocoa powder, baking soda, and salt. Add eggs, oil, and vanilla. Whisk until a smooth, thick batter forms. Spread batter out onto prepared baking sheet into an approximately 17- by 12-inch rectangle. Sprinkle topping evenly over batter.
  3. Bake until set, about 16 minutes. Immediately cut into bite-size pieces with a pizza cutter or large knife, then allow to cool on the baking sheet. Store in a covered plastic container for up to 4 days

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