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Displaying Matches 55 thru 59 of 1026 Found.  BACK NEXT

Gluten-Free Chicken and Dumplings
Elizabeth Barbone
Gluten-Free Chicken and Dumplings

Until recently, chicken and dumplings weren't part of my life. I was like Olaf from Frozen-- who loves the idea of summer but had never experienced it. Chicken and dumplings sounded amazing but I just never got around to making them. It was time for that to change! Thankfully this winter, full of polar vortexes, gave me the chance!

Although I'd never made (or eaten!) chicken and dumpling, I'd read about them plenty. So I knew there were two kinds of dumplings, fluffy and "slick," I wanted to make the fluffy variety simply because slick dumplings sound like noodles. As an Italian, I already eat a lot of noodles. A lot. Fluffy dumplings it had to be! . . . keep reading



Gluten-Free Corn Dog Bites
Elizabeth Barbone
Gluten-Free Corn Dog Bites

February 3, 2014

An even easier way to make pigs in a blanket! Stick 'em in a mini-corn muffin! . . . keep reading



Homemade (Mix-free!) Spinach Dip
Elizabeth Barbone
Homemade (Mix-free!) Spinach Dip

January 31, 2014

Homemade (soup mix-free!) spinach dip that's every bit--maybe better-than the original! . . . keep reading



Coming to Terms with a Celiac Diagnosis. In 8 Simple Steps!
Elizabeth Barbone
Coming to Terms with a Celiac Diagnosis. In 8 Simple Steps!

January 30, 2014

You found out that you have celiac disease, huh? That's a pretty big deal! After over ten years of working with gluten-free folks, and being gluten-free myself, I've noticed some steps of going gluten-free. For fun, I jotted down the list. . . . keep reading



Paleo Sweet Potato Soup (free recipe)
Paleo Sweet Potato Soup (free recipe)

January 27, 2014

Years ago, I ordered a bowl of sweet potato soup in a small bistro in Burlington, Vermont. I expected a sweet, creamy soup. What I got was a sweet, creamy soup with a noticeable spicy kick. I loved it! At home, I recreated the soup and included the recipe in my second cookbook, "How to Cook Gluten-Free." That recipe, like the one served at the bistro, contained dairy. Several readers asked for a dairy-free variation of the recipe. So I created one. . . . keep reading



Displaying Matches 55 thru 59 of 1026 Found BACK NEXT

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