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Cook Bliss Episode 18
Cook Bliss Episode 18

September 11, 2013

Cook Bliss kicks off it's second season! Today Elizabeth chats with Jennifer Harris about some new gluten-free products that are hitting the market. And Camilla Saulsbury joins the show and teaches us how to make homemade energy bars! . . . keep reading



Quick Gluten-Free Zucchini Bread
Elizabeth Barbone
Quick Gluten-Free Zucchini Bread

September 10, 2013

Before pumpkins and apples come bursting into the kitchen, there's still time left to make zucchini bread! . . . keep reading



(recipe) Weeknight Pizza Crust [rice-free/yeast-free/xanthan gum free]
Elizabeth Barbone
(recipe) Weeknight Pizza Crust [rice-free/yeast-free/xanthan gum free]

September 5, 2013

Want an easy, whole-grain pizza crust for busy nights? So did I! . . . keep reading



(review and giveaway) Power Hungry: The Ultimate Energy Bar Cookbook
Elizabeth Barbone
(review and giveaway) Power Hungry: The Ultimate Energy Bar Cookbook

September 4, 2013

Did you know you can make power bars at home? I didn't! Thankfully Camilla Saulsbury changed my mind! . . . keep reading



(member recipe) Whole Grain Apple Cake
(member recipe) Whole Grain Apple Cake

September 3, 2013

A few years ago, I came across a recipe for "nubby apple cake" in my mother's old recipe collection. While I didn't remember her making it, the recipe sounded so good that I wanted to make the cake immediately. And so I did!

For the past few years, I made the cake with white rice and sweet rice flour. Since I'm transitioning to baking with more whole grains and less rice, I gave the recipe a whole grain makeover.

Out when the rice flours and in came whole grain sorghum and millet flour. The resulting cake bursts with apple flavor and is now supported by the nutty, subtle flavors of the whole grains.

It's a change I'm glad I made! The whole grains, I must say, took the cake from really good to great!

. . . keep reading



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