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(Disney Dining Week) The Disney Dining Plan: Is it worth it?
Elizabeth Barbone
(Disney Dining Week) The Disney Dining Plan: Is it worth it?

June 11, 2013

On Facebook, when I mentioned that a "Disney Dining Week" was coming to GlutenFreeBaking.com, one of the first comments I received was, "Is it worth getting the meal plan?" Such a good question! And one that's really tough to answer. . . . keep reading



(Disney Week) How to Dine Gluten-Free at Walt Disney World
Elizabeth Barbone
(Disney Week) How to Dine Gluten-Free at Walt Disney World

June 10, 2013

Elizabeth kicks off Disney Dining week with her guide on "How to Dine Gluten-Free at Walt Disney World." . . . keep reading



(Disney Week) Welcome to Disney Week!
Elizabeth Barbone
(Disney Week) Welcome to Disney Week!

May 29, 2013

Why I'm kicking off Disney Dining week at GlutenFreeBaking.com. . . . keep reading



(Gluten-Free Family Life) Central Florida Gluten-Free Travel
Elizabeth Carroll
(Gluten-Free Family Life) Central Florida Gluten-Free Travel

May 22, 2013

Headed out on a road trip this summer? Contributor Elizabeth Carroll shares the good (gluten-free) word from her recent trip to Florida. . . . keep reading



Spinach and Onion Tart
Spinach and Onion Tart

May 15, 2013

The inspiration for this tart came from one of those nights. You know, the ones where there's only a weird mishmash of ingredients in the house and you don't feel like running to the store. On those nights, when I have eggs in the house, I usually just cook them, serve with gluten-free bread and a salad and call it dinner. The other night, since I had a little time, I decided to bake a savory spinach and onion tart instead of making my standby (read: boring) egg dinner . . . keep reading



Taste Test: Gluten-Free Chocolate Chip Cookies
Elizabeth Barbone
Taste Test: Gluten-Free Chocolate Chip Cookies

May 9, 2013

As a community, we gathered to taste gluten-free chocolate chip cookies. These are the results! . . . keep reading



(recipe) Rustic Rhubarb Pie with Sorghum Crust
(recipe) Rustic Rhubarb Pie with Sorghum Crust

May 2, 2013

Rhubarb and I got off to a rocky start. One day, as my mother began to make a strawberry rhubarb pie, I snuck a slice of rhubarb from her prep bowl. My ten-year-old self expected fruity sweetness, not the puckery sourness that greeted me. Until then, the only other culinary betrayal of this magnitude I'd experienced was the time I grabbed a piece of unsweetened chocolate from the cabinet. In both cases, I could not understand why in the world someone would bake with such awful-tasting ingredients.

Now, of course, I know better. And each spring I look forward to the arrival of rhubarb at the market.

. . .
keep reading


Five Things I (Really) Dislike About Living Gluten-Free
Elizabeth Barbone
Five Things I (Really) Dislike About Living Gluten-Free

May 1, 2013

Living gluten-free isn't always easy. A facebook comment prompted me to look at some of the things that are just plain hard! . . . keep reading



(interview) National Foundation for Celiac Awareness Helps Me Understand Their GREAT program. (Or Advice on How to Dine Safely in Restaurants)
(interview) National Foundation for Celiac Awareness Helps Me Understand Their GREAT program. (Or Advice on How to Dine Safely in Restaurants)

April 24, 2013

My recent attempts at dining out didn't go so well. So I reached out to the National Foundation for Celiac Awareness to see what they're doing to train restaurants on how to serve gluten-free meals. The answers might surprise you! (In a good way!) . . .
keep reading


Gluten-Free Hot Dog Octopuses
Gluten-Free Hot Dog Octopuses

April 19, 2013

Elizabeth Carroll made gluten-free spaghetti octopuses. . . . keep reading



(recipe) Flourless Peanut Butter Cookies
(recipe) Flourless Peanut Butter Cookies

April 17, 2013

I'll admit it, occasionally I suffer from a bit of culinary stubbornness. Take these flourless peanut butter cookies, for example. For years people told me that I needed to try them. But the simple combination of peanut butter, sugar, an egg, and baking soda didn't sound good to me. It sounded like a potential hot mess. . . . keep reading



Eating Gluten-Free in Burlington, Vermont
Elizabeth Barbone
Eating Gluten-Free in Burlington, Vermont

April 9, 2013

Eating gluten-free at a restaurant can be hard. This is my story of my recent weekend away. . . . keep reading



Restaurant Profile: Traverso's
Elizabeth Carroll
Restaurant Profile: Traverso's

April 4, 2013

Elizabeth Carroll profiles Traverso's Restaurant. . . . keep reading



How to Reheat Gluten-Free Pizza
Elizabeth Barbone
How to Reheat Gluten-Free Pizza

April 3, 2013

. . . keep reading



6 Whole Grain Gluten-Free Recipes
Elizabeth Barbone
6 Whole Grain Gluten-Free Recipes

March 21, 2013

Looking to add some tasty whole grain recipes to your repertoire? Here are six to start with!

. . . keep reading



Whole Grain Chocolate Chip Cookies
Whole Grain Chocolate Chip Cookies

March 21, 2013

Whole grain, allergen-friendly and really tasty, these chocolate chip cookies are for everyone--not matter what diet they follow. . . . keep reading



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