December 12, 2012

On Monday, I set out to make a batch of "Church Windows," marshmallows held together by chocolate-peanut butter ganache. For years I'd seen pictures of these colorful confections but I never got around to making a batch. . . . keep reading

December 11, 2012

Oh! I'm excited about today's giveaway. Really excited. For years (about eleven years now!), I've baked gluten-free bread in a Zojirushi bread machine. It's the machine I recommended in my cookbook, Easy Gluten-Free Baking. And today I get to give a Zojirushi Home Bakery Virtuoso Breadmaker away! Eeeeeee!  . . . keep reading

December 10, 2012

Do you use a slow cooker? For a long time, I didn't. Then my friend Carrie Forbes (You might know her as "Ginger Lemon Girl") wrote "The Everything Slow Cooker Cookbook."

I read her book...and I dusted off my slow cooker.

Carrie filled her book with flavorful recipes that I had no idea you could make in a slow cooker! She shares recipes for gluten-free bread, rolls(!), desserts and, of course, lots of main courses.

And during the busy holiday season, wouldn't some delicious crock pot recipes be welcome in your kitchen?

I thought so! So I'm giving away a copy of Carrie's book!

Here's how to enter:

. . . keep reading

December 10, 2012

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December 8, 2012

In the mood to bake cookies? Here are ten classic recipes to get you going! . . . keep reading

December 6, 2012

Hanukkah begins on Saturday night. Here are three doughnut recipes to enjoy during the holiday! . . . keep reading

December 6, 2012

Do you need to avoid more than just gluten? These tasty doughnuts are for you!  . . . keep reading

December 4, 2012

The other day on Facebook, I posted a picture of my dinner. I'd made an anchovy pizza. (Yes, I love anchovies. Love 'em!) Among the responses, two really stood out to me:

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November 28, 2012

I always try to save both time and money -- managing the weekly grocery and meal budget is no exception. As you all know, gluten-free food can be a bit more expensive than its gluten-containing counterpart, so when I can find a healthful, gluten-free product that is also affordable, I get excited. . . . keep reading

November 27, 2012

Let's get something out of the way: this isn't a traditional trifle recipe. Trifles, a classic English dessert, usually include layers of fruit, pastry cream, and sponge cake. While traditional trifles aren't hard to make, they do take some time to put together, especially when you make gluten-free sponge cake from scratch.

This simple trifle recipe mimics the layered dessert but takes only a few minutes to make. You simply layer . . . keep reading

November 23, 2012

Do you have some leftover roasted sweet potatoes from yesterday's big meal? Use them in these tasty waffles. And if you don't have leftover sweet potatoes, you can use . . . keep reading

Join Elizabeth Barbone as she shares tips on how to stay safe at a "gluten-filled" Thanksgiving. And, if you're preparing the big meal, she has tips to make prep easy! . . . keep reading

November 15, 2012

Looking for classic Thanksgiving recipes made gluten-free to fit your diet? I've got you covered! . . . keep reading