Confession: As much as I love Chipotle and the really good and ethical ingredients they use, the chance of cross-contact with wheat feels too high for me. However, after eating there a few times, I got totally hooked on their barbacoa bowls. So what's a girl to do? Make 'em at home! . . .
Here's a question I ask each year when Easter candy hits the shelves: why are regular Reese's peanut butter cups gluten-free but the seasonal shapes, like eggs, not gluten-free? While I'm sure it has something to do with how the seasonal items are shaped, the whiny part of me just wants to say, "Whhhhhhhy?!?!" Because even though I can count on one hand how many times I eat peanut butter cups during the year, I love those peanut butter-filled eggs.