On Saturday, reader Kara M sent me a message. She purchased Big Hawaiian Teriyaki Marinade by "Salamida State Fair Spiedie Sauce". It was labeled gluten-free. However, after reading the label, Kara noticed that the sauce contained wheat-based soy sauce.
Confession: As much as I love Chipotle and the really good and ethical ingredients they use, the chance of cross-contact with wheat feels too high for me. However, after eating there a few times, I got totally hooked on their barbacoa bowls. So what's a girl to do? Make 'em at home! . . .