As always, there were too many hard-boiled eggs in my refrigerator after Easter. This year, however, I knew what I wanted to do with them. I wanted to try a cookie recipe that used hard-boiled egg yolks. The recipe was in...wait. Where was that recipe? . . .
On Saturday, reader Kara M sent me a message. She purchased Big Hawaiian Teriyaki Marinade by "Salamida State Fair Spiedie Sauce". It was labeled gluten-free. However, after reading the label, Kara noticed that the sauce contained wheat-based soy sauce.