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Displaying Matches 35 thru 39 of 1020 Found.  BACK NEXT

Heartbleed and GlutenFreeBaking.com
Elizabeth Barbone
Heartbleed and GlutenFreeBaking.com

Hi Folks!

As you know, there's a current bug affecting the internet. It's not affecting GlutenFreeBaking.com. My amazing web guy, Tim, explains---along with some really helpful information for all of us. . . . keep reading



Copycat Recipe: Chipotle Restaurant Barbacoa Bowls
Elizabeth Barbone
Copycat Recipe: Chipotle Restaurant Barbacoa Bowls

Confession: As much as I love Chipotle and the really good and ethical ingredients they use, the chance of cross-contact with wheat feels too high for me. However, after eating there a few times, I got totally hooked on their barbacoa bowls. So what's a girl to do? Make 'em at home! . . . keep reading



(review) Betty Crocker Gluten-Free Devil's Food Cake Mix
(review) Betty Crocker Gluten-Free Devil's Food Cake Mix

I (finally) tried Betty Crocker's Devil's Food Cake Mix. . . . keep reading



(free recipe) How to Make Peanut Butter Cup Eggs for Easter
Elizabeth Barbone
(free recipe) How to Make Peanut Butter Cup Eggs for Easter

Here's a question I ask each year when Easter candy hits the shelves: why are regular Reese's peanut butter cups gluten-free but the seasonal shapes, like eggs, not gluten-free? While I'm sure it has something to do with how the seasonal items are shaped, the whiny part of me just wants to say, "Whhhhhhhy?!?!" Because even though I can count on one hand how many times I eat peanut butter cups during the year, I love those peanut butter-filled eggs.

. . .
keep reading


Anise Tea Cookies (member recipe)
Elizabeth Barbone
Anise Tea Cookies (member recipe)

April 1, 2014

These little beauties are flavored with anise oil and go perfectly with a cup of tea! . . . keep reading



Displaying Matches 35 thru 39 of 1020 Found BACK NEXT

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