January 28, 2013

You guys loved the "Common Cracker" recipe I posted last week. Here's my recipe for saltines. Like common crackers, they go perfectly with a bowl of hot soup! (I even love eating them on their own!) . . . keep reading

When Jenn Moeny posted a recipe for rice-free and gluten-free graham crackers on Facebook, I knew I wanted to share it with you. She graciously agreed to write a guest post---and share her amazing recipe! Take it away, Jenn! . . . keep reading

January 23, 2013

A New England favorite, these mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder. . . . keep reading

January 9, 2013

Concerned about arsenic in rice? So was Elizabeth Carroll. She took on the issue of reducing her family's arsenic intake from rice--and shows you how you can do it too! . . . keep reading

January 8, 2013

Grapefruit zest adds a burst of sunny citrus flavor to this dense and surprisingly lower-fat pound cake . . . keep reading

December 19, 2012

In the mood to make some dessert bars for Christmas? Here are five classic recipes! . . . keep reading

December 19, 2012

Brownies, like most baked goods, seem to inspire lively debate. Cakey or fudgy? Iced or plain? With nuts or without? My feelings? As long as it's a brownie, please pass it to me! I love them all.* I even love the pale cousin of the brownie, the blondie. But today I want to talk about fudgy brownies. . . . keep reading

December 19, 2012

Think sweet potatoes are a Thanksgiving-only flavor? Nah, me either. These bars are creamy and rich without being too rich. The recipe contains equal parts . . . keep reading