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Gluten-Free Baking 101 continued

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How to Program a Bread Machine
Lots of gluten-free bakers use a bread machine. Here is some helpful information about how to use and program your machine. . . . keep reading

Stocking Your Gluten-Free Kitchen
There is nothing like being in the mood to bake and realizing that you don't have a key ingredient on hand. Listed below are ingredients I think are essential for a gluten-free kitchen. It isn't an all-inclusive list . . . keep reading

Gluten-Free Ingredients
Elizabeth Barbone
Gluten-Free Ingredients I bet before you went on a gluten-free diet, you didn't know xanthan gum from glutinous rice flour! Now, your kitchen is brimming with new and different ingredients. Here is a brief explanation of the ingredients I use most commonly in my recipes. . . . keep reading

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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!

Sharon R.

"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.

Barbara W.

"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."

Abigail C.