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Home | Breakfast Recipes | Breakfast Recipes Archives

Breakfast Recipes continued

Displaying Matches 31 thru 46 of 50 Found.  BACK NEXT

Dried Cherry Muffins
I love muffins. I love dried cherries. Why didn't I think of this combo before? Who knows! But I finally did. The tartness of the buttermilk and dried cherries makes for a nice, not-too-sweet muffin. I think you'll like this recipe. . . . keep reading

Gluten-Free Pumpkin Chocolate Chip Cake Recipe
Gluten-Free baking is amazing, isn't it? The same basic ingredients eggs, sugar, butter, yeast, and gluten-free flours can produce an endless array of delicious foods. I think this is the reason I love baking so much. With cooking, when you start cooking a steak, you end up eating a steak. Not so with baking! The same ingredients, in different proportions, yield very different results. While debating whether to include this recipe in the newsletter, I kept thinking, "We did pumpkin bread last year, should we do another?" My internal response was "Yes! Yes! Yes! This pumpkin bread is so different from Rosie's pumpkin bread. You must include the recipe." Well, now that you know I talk to myself...Let's talk about this cake! It's a winner. Baked in a Bundt pan, the cake is moist and studded with chocolate chips. Serve it for breakfast or dessert, anytime you are in the mood for a little taste of fall. . . . keep reading

Gluten-Free Banana Nut Pancake Recipe
For me, breakfast on weekday mornings is a quick affair. A piece of fruit, yogurt or cereal is usually how I begin my day. The weekend is different. I have time to make, and enjoy, pancakes, waffles or eggs. Trouble is, plain pancakes can get boring over time! These fluffy pancakes taste like a cross between banana bread and buttermilk pancakes. Yum! . . . keep reading

Gluten-Free Sticky Cinnamon Bun Recipe
I created this recipe a few years ago for my advanced gluten-free bread making class. It was a hit. I am happy to share the recipe with you. These buns take a little time to make, but they are worth it. If you have time, make a double batch. They freeze wonderfully. . . . keep reading

Gluten-Free Almond Coffee Cake Recipe
Coffee cakes are so versatile! You can enjoy a slice for breakfast or dessert. This recipe contains a fantastic almond streusel that adds a nice bit of sweetness and crunch to the cake. . . . keep reading

Gluten-Free Blueberry Peach Muffin Recipe
Blueberries and peaches together. Does it get any better? This recipe makes 12 muffins. If you need more muffins for guests, or to put in the freezer, you can double the recipe. . . . keep reading

Gluten-Free Breakfast Bar Recipe
Caroline Good, a reader from Ohio, requested this gluten-free recipe for her daughter. Boy did Caroline have a challenge for me! This recipe, based on the Nutri-Grain cereal bars, took a great deal of testing. The recipe is a little time consuming to put together. However, if you miss cereal bars, it is time well spent. Thanks Caroline for the request! . . . keep reading

Gluten-Free Maple Cornmeal Pancake Recipe
It's a New Year; why not try a new gluten-free pancake recipe? These pancakes are light and fluffy with the addition of a subtle cornmeal crunch and delicate maple flavor. They are my new favorite Sunday breakfast fare. . . . keep reading

Gluten-Free French Toast Recipe
I love French Toast! Any recipe that elevates stale bread from blah to beautiful is a favorite of mine. . . . keep reading

Gluten-Free Apple Almond Muffin Recipe
Want to make your kitchen smell like fall? Bake these muffins. Laced with cinnamon and full of tender apple chunks, these muffins are a wonderful way to welcome fall. . . . keep reading

Gluten-Free Blueberry Buckle Recipe
Blueberry buckle is often described as coffeecake with blueberries. I think that definition does not do this dessert much justice. To me, blueberry buckle is best described as fresh blueberries lightly bound together with rich, moist cake. . . . keep reading

Gluten-Free Blueberry Pancakes Recipe
Warm blueberry pancakes are a wonderful way to begin the day. Fresh raspberries or blackberries also work very well in this recipe. Use whatever berry you love! . . . keep reading

Honey Whole-Wheatless Muffin Recipe
Egg-free and quick to make, this muffin recipe has a pleasant graham-like flavor. They freeze very well and are perfect for mornings when you want something "a little different" for breakfast. . . . keep reading

Cinnamon Coffeecake Recipe
I love, love, love cinnamon coffeecake. This gluten-free recipe made its debut in my Gluten-Free Breakfast Goodies class. It has become a favorite of my readers and students. Make it on a morning when you have time to linger with the paper, a thick slice of this coffee cake, and a great cup of coffee (or tea!). . . . keep reading

Belgium Waffle Recipe
I am very particular about waffles. For me, a great waffle must have a crisp exterior and a soft, soufflé-like interior. This was the goal for these gluten-free waffles. After many recipe trials, we settled on this one as the winner. . . . keep reading

Orange Banana Smoothie Recipe
I love eating seasonally. Each Saturday morning, during the summer, you can find me shopping at the local Troy farmer's market. But sometimes in the dead of winter, I crave something summery. This is where frozen fruit comes in very handy. I keep a stash of frozen strawberries, raspberries and whatever else strikes my fancy, in the freezer. Then, when I feel like a blast of summer, I can make this recipe. It makes a wonderful thick and creamy fruit smoothie. . . . keep reading

Displaying Matches 31 thru 46 of 50 Found BACK NEXT

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