You guys. YOU GUYS! It's strawberry rhubarb season. I'm thrilled! This spring I'll share a few different recipes for rhubarb but, and I think you'll agree, we need to start with the classic: strawberry rhubarb pie.
Today's been one of those days. I know you know them. Those days when everything feels off. It's almost like I woke up wearing the wrong size thoughts and skin. Just an uncomfortable day. That's it. Uncomfortable. . . .
As always, there were too many hard-boiled eggs in my refrigerator after Easter. This year, however, I knew what I wanted to do with them. I wanted to try a cookie recipe that used hard-boiled egg yolks. The recipe was in...wait. Where was that recipe? . . .