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Displaying Matches 2 thru 17 of 524 Found.  BACK NEXT

How to Make Crispy Treat "Cake" Pops (Free Recipe)
Elizabeth Barbone
How to Make Crispy Treat

December 4, 2013

Cake pops? Meh. Now Crispy Treats Pops? YES! . . . keep reading



(recipe) Soft Baked Molasses Cookies (Free Recipe)
(recipe) Soft Baked Molasses Cookies (Free Recipe)

December 3, 2013

These soft and chewy molasses cookies are dairy-free and made with whole grains. But the most important thing about them is that they're awesome! . . . keep reading



Gluten-Free Sweet Potato Latkes
Elizabeth Barbone
Gluten-Free Sweet Potato Latkes

November 12, 2013

Sweet Potato Latkes for Thanksgivukkah or anytime. . . .
keep reading


(free recipe) Soft Sugar Cookies with M&M's
Elizabeth Barbone
(free recipe) Soft Sugar Cookies with M&M's

November 5, 2013

At my first bakery job, I was given an important task: Press M&M's into sugar cookies. Here's my gluten-free version of those cookies. . . . keep reading



Marcella Hazan's Chicken with Two Lemons
Elizabeth Barbone
Marcella Hazan's Chicken with Two Lemons

I recently made Marcella Hazan's "Roast Chicken with Lemons." Here's the step-by-step. . . . keep reading



(free recipe) Hush Puppies
(free recipe) Hush Puppies

October 2, 2012

As you might know, I write a column for SeriousEats.com. Recently one of their readers requested a gluten-free adaptation of her mom's hush puppy recipe. She wrote, "The recipe makes 'plain jane' hush puppies. Since they are so light and fluffy, they remind me of a savory doughnut hole!"

A savory doughnut hole? Sign me up! As promised, the recipe was indeed "plain jane." The flour mixture was a simple blend of . . . keep reading



How to Make Gluten-Free Soft Pretzels
How to Make Gluten-Free Soft Pretzels

September 19, 2012

Soft pretzels are just about perfect. They're chewy, salty and great with everything from a beer to a salad. The thing is: they're chewy. And gluten-free flour doesn't do chewy well.

But this year I decided I didn't want to go through another football season or Oktoberfest without one of these chewy wonders.  A few months ago, I started tinkering with a soft pretzel recipe.

Since gluten, the protein found in wheat and other grains, is responsible for the distinctive soft pretzel chew, I began by focusing on the flour blend. . . . keep reading



(free recipe) Gluten-Free Graham Crackers
Elizabeth Barbone
(free recipe) Gluten-Free Graham Crackers

August 13, 2012

S'mores, crumb crusts, a quick ice cream sandwich. All of these treats are possible thanks to a humble childhood snack: the graham cracker. S'mores probably weren't what Sylvester Graham had in mind back in 1829 when he created a "honey health biscuit" made from whole grains. Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem, of course. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homemade graham crackers is a fun--and tasty--way to experience classic graham crackers in a new way . . . keep reading



(member recipe) 30 Minute Pineapple Chicken with Peanut Butter Dipping Sauce
(member recipe) 30 Minute Pineapple Chicken with Peanut Butter Dipping Sauce

July 30, 2012

Chicken dishes that play with sweet and savory flavors are always popular (especially with kids!). This recipe for pineapple chicken strips is served with a peanut butter dipping sauce. If you are allergic to peanuts, either omit the dipping sauce or replace the peanut butter with a peanut-free spread or other nut butter. . . . keep reading



(member recipe) 20 Minute Mussels with Garlic, Basil, and White Wine
(member recipe) 20 Minute Mussels with Garlic, Basil, and White Wine

July 16, 2012

When it's too hot to turn on the oven, make this easy mussel dish. In the summer, I serve it with gluten-free bread and a salad. That's it! You can also serve the mussels over pasta. To do so, simply toss the pasta with a little olive oil and then add the cooked mussels. That's it!

. . . keep reading



(Member Recipe) 4 Ingredient Pasta: Cacio e Pepe
(Member Recipe) 4 Ingredient Pasta: Cacio e Pepe

June 18, 2012


While I've never eaten a pound of pasta in a sitting, Cacio e Pepe makes me want to try. Made with only four ingredients: pasta, parmesan cheese, black pepper, and butter, this pasta dish is as simple as it is comforting. There's not a riot of flavors going on here. And, if you are like me, sometimes that's just what you need.


Last week Dale Talde and the folks at SeriousEats.com reminded me how much I love this dish thanks to their neat video on how to make Cacio e Pepe.

. . .
keep reading


Gluten-Free Shortcakes with Easy Strawberry Shortcake Recipe
Elizabeth Barbone
Gluten-Free Shortcakes with Easy Strawberry Shortcake Recipe

June 14, 2012

 

If I close my eyes, I can hear it: the call of summer berries. OK, maybe that's just my stomach talking but nonetheless it's berry season. And you know what that means--it's shortcake season!

Shortcakes are really just sweetened biscuits. Most traditional (read: wheat-filled) shortcakes, use white flour. I wondered how shortcakes made with a blend of whole-grain flours might taste. Would the mild, nutty flavor of the brown rice and sorghum enhance or overpower the delicate berries?

. . .
keep reading


(Member Recipe) 30-Minute Chicken with Spinach and Mozzarella
(Member Recipe) 30-Minute Chicken with Spinach and Mozzarella

June 11, 2012

 

Ah, summer. The season where I try to avoid heating up the kitchen as much as possible. This recipe, which only takes about 30 minutes, cooks in just one pan. And you don't turn on the oven.

Feel free to swap the spinach with any greens that look good to you at the market or whatever you have fresh from the garden. Of course, some greens take longer to cook than spinach. Adjust as needed. 

. . .
keep reading


(Member Recipe) Restaurant-Style Garlic Bread Goes Gluten-Free
(Member Recipe) Restaurant-Style Garlic Bread Goes Gluten-Free

May 31, 2012

Remember the warm, cheesy garlic bread that Italian restaurants serve before a meal? This recipe makes that style garlic bread. It isn't fancy bread... . . . keep reading



Gluten-Free and Egg-Free Lemon Coolers
Gluten-Free and Egg-Free Lemon Coolers

May 17, 2012

The Schwan's truck was one of the great mysteries of my childhood. It stopped at my aunt's house, delivering chips, cakes, and cookies, but why didn't it ever stop at mine? This baffled me. The most exciting thing delivered to our house was, well nothing as exciting as chips and cookies, let me tell you. While my cousins happily scarfed down their Schwan's potato chips, my favorite treat were the powdered sugar-coated lemon shortbread cookies. I don't remember what Schwan's technically called them, but now I know these cookies as "lemon coolers."

This recipe recreates those lemon cookies. Thanks to the lack of a gluten structure, this version is especially tender. And, as with the Schwan's cookies, you must beware of the powdered sugar dust all over your lips.

. . . keep reading



(Member How To and Recipe) How to Make Lobster and Asparagus Pasta with Garlic Parmesan Cream Sauce
(Member How To and Recipe) How to Make Lobster and Asparagus Pasta with Garlic Parmesan Cream Sauce

May 14, 2012

 

The fact that lobster goes on sale regularly around here is just one of the many perks to living in this area (upstate New York. Near Albany). Last week, lobster was only $6.99 a pound. I couldn't pass that up. So I picked up a few at the store for dinner. There were three of us eating; so I asked for five lobsters. And, as you probably guessed, I had leftovers. What a glorious problem to experience, leftover lobster

 

I made this quick and easy lobster and asparagus pasta in a garlic parmesan cream sauce with the leftover lobster. While, the meal only took about 30 minutes, it didn't taste like a "quick cook." meal. 

Here's how to make this easy and elegant gluten-free pasta dish: . . . keep reading



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