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Displaying Matches 18 thru 33 of 276 Found.  BACK NEXT

Essential Kitchen Tool: Binder Clips
Elizabeth Barbone
Essential Kitchen Tool: Binder Clips

As you can probably guess, I love kitchen tools that work. And in our kitchen, I keep one tool that's usually found in an office not a kitchen.

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keep reading


On Making Pasta. And getting unstuck.
Elizabeth Barbone
On Making Pasta. And getting unstuck.

Today's been one of those days. I know you know them. Those days when everything feels off. It's almost like I woke up wearing the wrong size thoughts and skin. Just an uncomfortable day. That's it. Uncomfortable. . . . keep reading



(news alert) Big Hawaii Teriyaki Marinade by Salamida State Fair Spiedie Sauce Labeled Gluten-Free; Contains Wheat
Elizabeth Barbone
(news alert) Big Hawaii Teriyaki Marinade by Salamida State Fair Spiedie Sauce Labeled Gluten-Free; Contains Wheat

On Saturday, reader Kara M sent me a message. She purchased Big Hawaiian Teriyaki Marinade by "Salamida State Fair Spiedie Sauce". It was labeled gluten-free. However, after reading the label, Kara noticed that the sauce contained wheat-based soy sauce. 

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Heartbleed and GlutenFreeBaking.com
Elizabeth Barbone
Heartbleed and GlutenFreeBaking.com

Hi Folks!

As you know, there's a current bug affecting the internet. It's not affecting GlutenFreeBaking.com. My amazing web guy, Tim, explains---along with some really helpful information for all of us. . . . keep reading



(free recipe) How to Make Peanut Butter Cup Eggs for Easter
Elizabeth Barbone
(free recipe) How to Make Peanut Butter Cup Eggs for Easter

Here's a question I ask each year when Easter candy hits the shelves: why are regular Reese's peanut butter cups gluten-free but the seasonal shapes, like eggs, not gluten-free? While I'm sure it has something to do with how the seasonal items are shaped, the whiny part of me just wants to say, "Whhhhhhhy?!?!" Because even though I can count on one hand how many times I eat peanut butter cups during the year, I love those peanut butter-filled eggs.

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keep reading


Friday Favorites
Elizabeth Barbone
Friday Favorites

I don't know about you but I'm really ready for the weekend. So before the week ends, I wanted to share some things that are making me happy. Add your "happy" in the comments. We could all use an extra dash of joy! . . . keep reading



5 Totally Practical Yet Awesome Valentine's Gifts
Elizabeth Barbone
5 Totally Practical Yet Awesome Valentine's Gifts

Flowers and chocolates? Meh. Give me something practical that I'll use for a long time. Here's my totally unromantic gift guide for the best Valentine's Day gift. . . . keep reading



Coming to Terms with a Celiac Diagnosis. In 8 Simple Steps!
Elizabeth Barbone
Coming to Terms with a Celiac Diagnosis. In 8 Simple Steps!

January 30, 2014

You found out that you have celiac disease, huh? That's a pretty big deal! After over ten years of working with gluten-free folks, and being gluten-free myself, I've noticed some steps of going gluten-free. For fun, I jotted down the list. . . . keep reading



5 Tasty Holiday Foods for Under Ten Bucks
Elizabeth Barbone
5 Tasty Holiday Foods for Under Ten Bucks

December 2, 2013

Some of my favorite foods for the holiday season. . . . keep reading



On Thanksgiving and Missing Gluten-Filled Food
Elizabeth Barbone
On Thanksgiving and Missing Gluten-Filled Food

November 27, 2013

Sometimes you just want a squishy Pillsbury crescent roll. . . . keep reading



Cookbook Love: Lemonade Jelly with Basil from Bakeless Sweets by Faith Durand
Cookbook Love: Lemonade Jelly with Basil from Bakeless Sweets by Faith Durand

September 18, 2013

Lemonade jelly with basil? Sounds a wee bit odd but tastes 100% awesome. (recipe from Bakeless Sweets by Faith Durand.) . . . keep reading



Cookbook Love: Salted Caramel Risotto from Bakeless Sweets by Faith Durand
Elizabeth Barbone
Cookbook Love: Salted Caramel Risotto from Bakeless Sweets by Faith Durand

September 18, 2013

This elegant salted caramel risotto comes from Faith Durand's new book, Bakeless Sweets. . . . keep reading



Quick Gluten-Free Zucchini Bread
Elizabeth Barbone
Quick Gluten-Free Zucchini Bread

September 10, 2013

Before pumpkins and apples come bursting into the kitchen, there's still time left to make zucchini bread! . . . keep reading



(recipe) Weeknight Pizza Crust [rice-free/yeast-free/xanthan gum free]
Elizabeth Barbone
(recipe) Weeknight Pizza Crust [rice-free/yeast-free/xanthan gum free]

September 5, 2013

Want an easy, whole-grain pizza crust for busy nights? So did I! . . . keep reading



(review and giveaway) Power Hungry: The Ultimate Energy Bar Cookbook
Elizabeth Barbone
(review and giveaway) Power Hungry: The Ultimate Energy Bar Cookbook

September 4, 2013

Did you know you can make power bars at home? I didn't! Thankfully Camilla Saulsbury changed my mind! . . . keep reading



Gluten-Free Community Conversations
Gluten-Free Community Conversations

August 27, 2013

Come and connect with members of the gluten-free community at upcoming events! The meetings are free and snacks are served! . . . keep reading



Displaying Matches 18 thru 33 of 276 Found BACK NEXT

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