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Home | Holiday Recipes | Holiday Recipes Archives

Holiday Recipes continued

Displaying Matches 17 thru 32 of 46 Found.  BACK NEXT

Sweet Potato Casserole for One Recipe
Elizabeth Barbone
Now, most Sweet Potato Casseroles are gluten-free. However, if your family made a gluten-filled Thanksgiving chances of cross contamination are HUGE. To avoid getting sick, make your own gluten-free casserole with this recipe. . . . keep reading

Green Bean Casserole for One Recipe
Elizabeth Barbone
Is your family serving gluten-filled green bean casserole? Make your this gluten-free version and enjoy it too! . . . keep reading

Stuffing/Dressing for One Recipe
Elizabeth Barbone
Having Thanksgiving with a bunch of gluten-eaters? Make yourself this stuffing and bring it with you! . . . keep reading

Mushroom Gravy Recipe
Elizabeth Barbone
When I have a lot of people around the table on Thanksgiving, I like to offer more than one gravy. This gravy is extremely hearty with its full mushroom flavor. If you like mushrooms, I think you will love this gravy. . . . keep reading

Onion Gravy Recipe
I made this onion gravy last winter during a snow storm. It takes some time to make, about 2 hours, but is really worth the effort. The aroma from the gravy as it cooks is wonderful enough to call anyone into the kitchen. (And while they are there, have them help you with the dishes.) . . . keep reading

Flavorful Gravy Recipe
Elizabeth Barbone
Using pan drippings is the best for gravy. However, sometimes pan drippings burn--or you need more gravy than your pan drippings can stretch. I make this gravy the night before Thanksgiving. It is easy, flavorful and goes great with turkey, of course! . . . keep reading

White Wine Gravy Recipe
The addition of wine in this gravy adds a lovely flavor that is a nice change from traditional pan gravy. . . . keep reading

Gravy:Five Ways
Elizabeth Barbone
Need a gluten-free Thanksgiving gravy recipe? Here are five delicious recipes for amazing gravy. Pass the turkey! . . . keep reading

Thanksgiving Classic Recipes
Elizabeth Barbone
Need a recipe for bread stuffing? Green bean casserole? Gravy? You will find them all here! . . . keep reading

Elizabeth's Ultimate Hot Chocolate
Inspired by the hot chocolate served at New York's City Bakery, this hot chocolate is unbelievably rich. Upon the first sip, one of my tasters noted, "It's like drinking warm pudding." Indeed it is! You don't want to pour a big mug of this hot chocolate. A small espresso cup is the perfect serving size. Oh, and this hot chocolate doesn't need marshmallows or whipped cream! . . . keep reading

Turkey Roll Recipe
I really like Thanksgiving leftovers. You don't need to cook for days and the food is really good! What could be better? These Turkey rolls were born when I was out of bread, but wanted some leftovers for lunch. The flavor of the corn tortilla goes very well with the turkey, cheddar and cranberry. . . . keep reading

Pumpkin Cheesecake Bars Recipe
I love this recipe. It combines two of my favorite desserts: cheesecake and pumpkin pie. You know what the crazy part of this recipe is? It is easier to make than either a cheesecake or a pie. These bars need to be refrigerated overnight, so be sure to make them at least a day before Thanksgiving. . . . keep reading

Gluten-Free Cake Gingerbread Recipe
This is not a gingerbread recipe that you cut into boys and girls. No, this is cake gingerbread. It's moist, full of spices and gets better the day after you bake it. If you like to serve a light breakfast on Thanksgiving morning like I do, this cake and a selection of fresh fruits would be perfect. . . . keep reading

Cranberry Sauce Recipe
A few years ago, an ad-ran that read, "It's cranberry sauce. Not canberry sauce." Of course, the accompanying photo was the familiar cranberry sauce. You know the one. It maintains the shape of the can long after it's placed on a dish. If that cranberry (canberry?) sauce is a family tradition, use it! If you are looking for something a little different, this is the recipe to try. Using only four ingredients, this cranberry sauce is delightful. . . . keep reading

Gluten-Free Stuffing 101 Recipe
Nervous about making gluten-free stuffing? Here is the lowdown. This recipe can be put together in under 10 minutes. One of the keys to gluten-free stuffing is using dry bread. I cut my bread into cubes two days before Thanksgiving and set the bread out on a baking sheet uncovered. If, however, you are in an area that is very humid, you might want to dry your bread out in the oven. . . . keep reading

RECIPE: Smashed Potatoes
Smashed potatoes have all the flavor of mashed potatoes but require almost no time to make. In our tests, we found using red potatoes gave us the best results. This recipe is so easy to make that it is worth the extra effort buy red potatoes. . . . keep reading

Displaying Matches 17 thru 32 of 46 Found BACK NEXT

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