GlutenFreeBaking.com Archives


Home \| Free Recipes! \| Tell a Friend \| Text Size \| Search \| Member Area

All Recipes
Breads, Quick
Breads, Yeast
Breakfast Recipes
Brownies/Bar Recipes
Cake Recipes
Cookie Recipes
Cracker Recipes
Dessert Recipes

Free Recipes!
Holiday Cookie Recipes
Holiday Recipes
Main Course Recipes
Pasta Recipe
Pie Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes

Please enjoy these free recipes from GlutenFreeBaking.com
Click Here>>

September 2010

S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30

View All Events

Here's what our members are saying ...

"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!

Sharon R.

"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.

Barbara W.

"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."

Abigail C.

Home | Dessert Recipes | Dessert Recipes Archives

Dessert Recipes continued

Displaying Matches 16 thru 25 of 36 Found. BACK NEXT

Jam Turnovers
A cross between a cookie and a hand pie, I began making these treats after a summer trip to Maine. I visited the Stonewall Kitchen flagship store and came home with bags full of amazing jams. I wanted to do something special with the sour cherry jam. Turnovers seemed to be the ideal way to celebrate this jam. Since then, I've made turnovers with a variety of different jams. I'll admit, sour cherry is still my favorite, but they've all been delicious. . . . keep reading

Blueberry Cheesecake Bars
Thanks so much for all your recipes. I wanted to share a recipe with your readers for a cheesecake I've been making for years. When I was diagnosed, it was easy to convert this recipe to gluten-free. I just needed to use gluten-free cookies instead of my traditional graham crackers. Honestly, I don't think anyone even noticed! Anytime I'm invited to a cookout, this cheesecakes comes with me. I hope you enjoy it! Laurel Madison

Thanks Laurel! I certainly enjoyed this easy cheesecake recipe. The addition of jam in these bars enhances the fruit flavor nicely! In addition to blueberries, try this recipe with raspberries and raspberry jam or strawberries and strawberry jam. Honestly, any summer fruit would be outstanding in this recipe! Thanks for the recipe Laurel! . . . keep reading

Peach Crisp
I love peaches! Eating a fresh peach with sticky juice ruining down your wrist is one of the true joys of summer. When you are in the mood for a peach dessert but don't feel like making a pie, this is the dessert for you! Warm peaches are nestled under an almond streusel crust. Yum! . . . keep reading

Strawberry Ice Cream Sandwiches
We've replaced the traditional chocolate cookie with a luscious strawberry cookie. This new twist on a classic ice cream sandwich is divine. And, these ice cream sandwiches scream cute! Why? They're pink! Can you imagine? Pink ice cream sandwiches! Not only are the adorable, they taste fantastic. The only problem I have with these sandwiches is what to put between the cookies! I love the flavor of strawberries and cream, so, I usually use vanilla ice cream. Unless I am in the mood for strawberries and chocolate, then I use chocolate ice cream. Oh, then there is the double strawberry sandwich when I use strawberry ice cream.... . . . keep reading

Ricotta Cheesecake
This classic Italian cheesecake is traditionally served at Easter. I think the light flavor and texture make it a perfect cheesecake for the entire spring season. . . . keep reading

Poke Cake
Here is one of those home-style classics that everyone loves! It's a classic yellow cake with Jell-O "poked" into it! Not only is this cake fun, it's really tasty. (By the way, the yellow cake is excellent. It makes wonderful cupcakes or two 8-inch round cakes. You can omit the Jell-O if you wish.) . . . keep reading

Easy Gluten-Free Chocolate Trifle Recipe
I received a slew of e-mail about my classic chocolate cake recipe. I am so glad you enjoyed the recipe! This easy trifle uses the classic chocolate cake as its base. The trifle is easy to make and yields a generous serving. Bring it with you to a Halloween party. Everyone will swoon. . . . keep reading

Frozen Gluten-Free Lemonade Square Recipe
This recipe came to us from Jill Scott. Jill writes, "I don't really like to bake in the summer. Since my celiac diagnosis, I find myself in the kitchen more than I like. When my family wants a treat, I make this dessert. They love it and I don't need to turn on the oven! I thought you might want to pass the recipes on to your readers. I hope they enjoy it as much as I do." . . . keep reading

Gluten-Free Funnel Cake Recipe
After walking around an amusement park or county fair all day, doesn't it feel like you need a funnel cake. So, before you go to the fair, prepare the batter for this recipe. When you come home make a batch of these funnel cakes. It's a great way to start a new tradition. . . . keep reading

Old Fashioned Gluten-Free Ice Cream Sandwich Recipe
How do you eat an ice cream sandwich? I lick all around the sides before biting into the middle. However you eat it, ice cream sandwiches are a fun dessert. In my pantheon of ice cream desserts, they rate one step above an ice cream cone and one step below an ice cream sundae. Not a bad place to be! . . . keep reading

Displaying Matches 16 thru 25 of 36 Found BACK NEXT

Advanced Search