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"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!

Sharon R.

"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.

Barbara W.

"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."

Abigail C.

Home | Snack Recipes | Snack Recipes Archives

Snack Recipes continued

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Quick Cheddar Popcorn Recipe
Not wild about cheddar popcorn that is neon orange? Try this easy recipe! . . . keep reading

Winter Snack Mix Recipe
Looking for a quick, grab-on-the-go snack? Then my winter snack mix recipe is for you. I keep a bowl of this on the counter in the test kitchen. Don't feel limited by the recipe. The amounts are just suggestions, add whatever you love to make this your favorite snack mix. . . . keep reading

Really, Really, Really Easy Salsa Dip Recipe
This is one of those recipes that just doesn't look right. Two ingredients? Come on! But it really does work. I use thick and chunky salsa when making this dip, but any variety will work just fine. I'll admit it; this dip is rich. I serve it at parties and always use regular full-fat cream cheese. It's one of those rare indulgences. Yet, if you need to, reduced-fat cream cheese can be used, just be sure your brand is gluten-free. . . . keep reading

Hummus Recipe
Here is a confession. I have never eaten this recipe as written below. I am allergic to sesame seeds. Therefore, tahini is a no-no for me. I make this dip without the tahini and think it's divine. My tasters, however, out-voted me. "It needs the tahini!" "Tahini is included in the classical preparation of this dish." Are just two of the quotes from our tasting session. So, here is the dish, complete with tahini. If you are allergic to tahini, like I am, just leave it out of the recipe. But be aware, if you are ever at a party and hummus is being served, it will most likely contain tahini--so stay clear of the bowl. . . . keep reading

Fried Onion Recipe
These fried onions have a high munch factor. Luckily, this recipe easily doubles, or triples, ensuring you have enough for snacking and covering your casserole... . . . keep reading

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