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September 2010

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Here's what our members are saying ...

"Yesterday I made my first loaf of gluten-free bread. Your recipe was so easy to follow! The bread tasted wonderful and today I packed myself a sandwich for lunch. I will be making this recipe again and again. Thanks!

Sharon R.

"I just made the pineapple upside down cake. It was fantastic! I haven’t enjoyed pineapple upside down cake since my diagnosis. Thanks for coming up with such a great recipe.

Barbara W.

"My 16-year-old daughter loves to bake. She now uses all of your recipes, from your book and newsletter. Our family enjoys the fruits of her labors. I just wanted to thank you for recipes which give her confidence and great results in the kitchen."

Abigail C.

Home | Main Course Recipes | Main Course Recipes Archives

Main Course Recipes continued

Displaying Matches 16 thru 25 of 68 Found. BACK NEXT

Mini Gluten-Free Meatball Recipe
Elizabeth Barbone
I like to call these my "weeknight meatballs." They are so easy to make that I can throw the recipe together in just a few minutes. And, sometimes, a few minutes is all I have! . . . keep reading

Super Easy Gluten-Free Pasta Recipe

This is the pasta recipe I make when "I don't know what to make for dinner." I *always* make sure I have the basic ingredients in the house. Then, depending on my mood and what is in the house, I vary the recipe. If you love cheese, garlic, and pasta, this recipe is for you! . . . keep reading

Easy Chicken Fingers Recipe
Elizabeth Barbone
This kid-friendly recipe is a favorite of my family. It is super easy to make and the chicken tenders taste like they have been fried. Yum! . . . keep reading

Easy Pot Roast Recipe
Several readers have asked how to make gluten-free pot roast. I am glad they asked! I'm happy to share my easy recipe. . . . keep reading

Chourico Paella
It is fall! That means, it's time to make heartier dishes. This amazing paella takes only minutes to make and is so satisfying that . . . keep reading

Swedish Meatballs
Elizabeth Barbone
Miss Ikea meatballs? Here they are! Gluten-free, of course! . . . keep reading

Garlic Basil Chicken
I use the barbeque a lot in August. This recipe is one I turn to again and again. By August, I have lots of fresh basil in my garden. The chicken only takes minutes to put together--leaving me time to enjoy a glass of lemonade and re-read the last Harry Potter! . . . keep reading

Dinner Pancakes
Pancakes for dinner? Well, not as a main course, but these delightfully light pancakes make for an unusual and tasty side dish. For some reason, I usually serve these with roasted or barbecued chicken. However, they are so good, they would really go well with anything--even a large dinner salad. . . . keep reading

Goat Cheese Tart
As soon as I get a whiff of Spring in the air, I want my cooking to change. I lust for fresh vegetables. However, living in upstate New York means that not much is ready to be picked in early April. This tart is a nice consolation. The goat cheese and onions are remarkably light on the palate, and it can be served at room temperature. With a nice white wine, this is a great way to welcome Spring and wait for those fresh, local vegetables. . . . keep reading

Beef and Cheddar Turnovers
One of the complaints about the gluten-free diet I hear often is "Meals on the go are so hard." That's true. They are! These savory turnovers are a great answer for a meal on the go. Make a batch, freeze them and then you can just microwave them as needed. The turnovers have a hearty bread-like crust and a lovely beef-cheddar filling. You can, however, fill them with anything you enjoy! . . . keep reading

Displaying Matches 16 thru 25 of 68 Found BACK NEXT

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