On Saturday, reader Kara M sent me a message. She purchased Big Hawaiian Teriyaki Marinade by "Salamida State Fair Spiedie Sauce". It was labeled gluten-free. However, after reading the label, Kara noticed that the sauce contained wheat-based soy sauce.
Here's a question I ask each year when Easter candy hits the shelves: why are regular Reese's peanut butter cups gluten-free but the seasonal shapes, like eggs, not gluten-free? While I'm sure it has something to do with how the seasonal items are shaped, the whiny part of me just wants to say, "Whhhhhhhy?!?!" Because even though I can count on one hand how many times I eat peanut butter cups during the year, I love those peanut butter-filled eggs.
I don't know about you but I'm really ready for the weekend. So before the week ends, I wanted to share some things that are making me happy. Add your "happy" in the comments. We could all use an extra dash of joy! . . .
You found out that you have celiac disease, huh? That's a pretty big deal! After over ten years of working with gluten-free folks, and being gluten-free myself, I've noticed some steps of going gluten-free. For fun, I jotted down the list. . . .