Inside, you'll find everything from Main Course Salads to Bean Salads. In addition to the recipes, there's lots of little tips scattered throughout the book for making your kitchen life easier. Plus, Catherine's recipes for homemade dressings are nothing short of amazing. At over 250 pages, there's something for everyone in this book. And I want you to win it.
There's just one thing. This is NOT a specific gluten-free cookbook. It uses wheat occasionally throughout. However, it's easy to swap gluten-free ingredients for gluten-containing items. Just be careful when cooking from it.
Here's how to enter:
What's your favorite salad dressing?
(Remember to include your email address when the comment form asks you for it. If you don't, I won't be able to contact you!)
Bonus Entry Chances
After leaving a comment telling me your on-the-go snack (main entry), you can complete a few easy tasks for additional chances to win! These are totally optional! But if you complete them all, you have additional chances to win.
Once you complete the tasks below, you MUST return to this page and leave a separate comment for EACH task you complete. This is the ONLY way I can keep track of who completed the tasks.
Here are the tasks:
"Like" GlutenFreeBaking.com on Facebook. (After you "like", return here and leave a comment telling me that you liked the page! If you already "like" GlutenFreeBaking.com on Facebook, leave a separate comment telling me.)
Follow me on Twitter (After you follow me on Twitter, return here and leave a comment telling me that you started following me! If you already follow me on Twitter, leave a separate comment telling me.)
Return each day and tell me that you want to win "Raising the Salad Bar." Only enter once per day for the additional chances to win. (Yes, I check! So only enter once per day after you complete the main entry and bonus tasks.)
This giveaway is open to United States residents only.
Giveaway will run until Friday (6/20/2014) at 11:59 pm EST.